Chocolate Addiction: the Stress Reliever of Champions

• 2 (16 1/2 ounce) packages refrigerated chocolate chip cookie dough (I use Pillsbury brand)
• 12 ounces semisweet chocolate morsels (NOT milk)
• 14 ounces sweetened condensed milk
• 2 teaspoons vanilla extract
• 18 teaspoon salt

1. Slice and press 1 1/2 tubes chocolate chip cookie dough into the bottom of a 9x13 pan to form bottom crust.
2. Return the remaining half of the cookie dough to the freezer.
3. In a small saucepan over low heat, add the chocolate morsels, milk and salt.
4. Stir until mixture is smooth and shiny.
5. Remove from heat and add the vanilla extract; mix well.
6. Pour the chocolate mixture over the chocolate chip cookie dough in the baking pan.
7. Slice, then crumble, the remaining 1/2 tube of dough evenly over chocolate mixture.
8. Place in a 350 degree oven 30-35 minutes until top layer of cookie dough is golden brown.
9. Cool completely and slice into bars or squares or use a biscuit cutter to make cookies and save the scraps for yourself.
10. *evil grin*.

chocolate chip cookie, chocolate, condensed milk, vanilla, salt

Taken from www.food.com/recipe/chocolate-addiction-the-stress-reliever-of-champions-315748 (may not work)