Quick Turkey & Sausage Paella

  1. Heat oil in a 3 quart dutch oven; add turkey and saute until lightly browned, about 4 minutes.
  2. Add sausage and saute it until lightly browned.
  3. Add the onions, chiles, thyme, and bay leaf; cook over low heat until onions soften, about 5 minutes.
  4. Add the bell pepper and rice, stirring to coat with oil.
  5. Add the wine, chicken stock, tomatoes, saffron, 1/4 teaspoon salt and 1/4 teaspoon pepper.
  6. Bring to boiling; reduce heat and simmer, covered until rice is tender, 18 to 20 minutes.
  7. Remove from heat; stir in peas; cover and let stand for 2 minutes; adjust seasonings and serve immediately.

turkey cutlets, chorizo sausage, onions, sweet red bell peppers, olive oil, red chili peppers, thyme, bay leaves, rice, wine, chicken broth, tomatoes, saffron threads, salt, green peas

Taken from recipeland.com/recipe/v/quick-turkey-amp-sausage-paella-2076 (may not work)

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