Quick Turkey & Sausage Paella

• 1 pound turkey cutlets, cut 1/2 inch strips
• 3/4 pounds chorizo sausage or other sausage, cut in slices
• 1 each onions thinly sliced
• 1 each sweet red bell peppers red
• 1 1/4 tablespoon olive oil
• 2 each red chili peppers hot, dried
• 1/4 teaspoon thyme dried
• 1 each bay leaves
• 1 1/2 cup rice long grain
• 1/2 cup wine dry, white
• 1 3/4 cup chicken broth
• 8 ounces tomatoes italian, can
• 1/4 teaspoon saffron threads
• 1 x salt and pepper, ground
• 3/4 cups green peas frozen, thawed

1. Heat oil in a 3 quart dutch oven; add turkey and saute until lightly browned, about 4 minutes.
2. Add sausage and saute it until lightly browned.
3. Add the onions, chiles, thyme, and bay leaf; cook over low heat until onions soften, about 5 minutes.
4. Add the bell pepper and rice, stirring to coat with oil.
5. Add the wine, chicken stock, tomatoes, saffron, 1/4 teaspoon salt and 1/4 teaspoon pepper.
6. Bring to boiling; reduce heat and simmer, covered until rice is tender, 18 to 20 minutes.
7. Remove from heat; stir in peas; cover and let stand for 2 minutes; adjust seasonings and serve immediately.

turkey cutlets, chorizo sausage, onions, sweet red bell peppers, olive oil, red chili peppers, thyme, bay leaves, rice, wine, chicken broth, tomatoes, saffron threads, salt, green peas

Taken from recipeland.com/recipe/v/quick-turkey-amp-sausage-paella-2076 (may not work)