Jiffy Cream of Mushroom Soup and Pea(A Pantry Recipe)

• 1 (10 ounce) can condensed cream of mushroom soup
• 1 (15 ounce) cancondensed split pea soup
• 2 (10 ounce) cans water
• 13 cup powdered milk (optional)
• mint leaf

1. Mix soups and water and heat to boiling.
2. For a creamier soup add powdered milk.
3. Garnish with mint and serve immediately.

condensed cream, water, powdered milk, mint leaf

Taken from www.food.com/recipe/jiffy-cream-of-mushroom-soup-and-pea-a-pantry-recipe-277246 (may not work)