Meatless Chik'n Biscuit Bites

• 12 BOCA Original Chikn Veggie Nuggets
• 4 refrigerated buttermilk biscuits, split horizontally
• 4 tsp. honey
• 4 cups frozen cut green beans, thawed
• 1 Tbsp. trans fat free canola-based soft margarine
• 1/4 cup PLANTERS Sliced Almonds
• 16 oz. vanilla low-fat yogurt
• 2 kiwis, peeled and sliced
• 32 fl oz (4 cups) drinking water

1. Heat nuggets as directed on package.
2. Prepare and bake refrigerated biscuit as directed on package.
3. To assemble each sandwich, layer 3 nuggets between one split biscuit; drizzle each with 1 tsp.
4. honey.
5. Saute almonds in margarine until toasted; stir in thawed beans and cook just until heated through.
6. Season as desired with favorite salt-free seasoning.
7. Divide into 4 equal servings.
8. Complement meal with 1/4 of the yogurt topped with half a sliced kiwi per person.
9. Serve each person an 8 fl oz glass of water with the meal.

veggie nuggets, buttermilk, honey, green beans, margarine, almonds, vanilla lowfat yogurt, kiwis, water

Taken from www.kraftrecipes.com/recipes/meatless-chikn-biscuit-bites-59540.aspx (may not work)