Crab And Shrimp Gumbo(Or Shrimp And Okra Gumbo)

• 1/4 c. vegetable oil
• 1/4 c. all-purpose flour
• 2 onions, chopped
• 3 Tbsp. butter
• 4 c. chopped fresh okra
• 2 2/3 c. chopped, seeded or fresh tomatoes
• 2 large cloves garlic, minced
• 2 tsp. Worcestershire sauce
• 1/2 tsp. freshly ground black pepper
• 2 Tbsp. butter
• 2 1/2 lb. medium shrimp, shelled and deveined
• 2 1/2 qt. boiling water
• 2 chicken bouillon cubes
• 2 Tbsp. crushed red pepper
• 4 tsp. salt
• 2 bay leaves
• 1 tsp. ground allspice
• 1/4 tsp. thyme leaves
• hot cooked rice
• hot sauce (red)

1. Mix oil and flour in pan; cook over low heat, stirring, until gravy is the color of dark brown but not burned.
2. Saute onions in 3 tablespoons butter until soft, about 5 minutes.
3. Stir in okra; saute until okra is tender, 3 minutes.
4. Stir in tomatoes; saute 30 minutes.
5. Saute green pepper and garlic in 2 tablespoons butter in skillet 5 minutes.
6. Add shrimp; saute until pink, 5 minutes.
7. Add shrimp mixture and all other mixtures to pot.
8. Cook on simmer, covered, for 1 1/2 hours.
9. Remove from heat for 10 minutes.
10. Eat over rice.

vegetable oil, allpurpose, onions, butter, fresh okra, tomatoes, garlic, worcestershire sauce, freshly ground black pepper, butter, shrimp, boiling water, chicken bouillon cubes, red pepper, salt, bay leaves, ground allspice, thyme, rice, hot sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=842889 (may not work)