Randall's Ordinary Scallops

• 2 bunches scallions, minced
• 2 cloves garlic, minced
• Paprika
• Pinch salt
• Pinch pepper
• 4 ounces (1 stick) butter
• 2 pounds scallops
• Seasoned bread crumbs, to coat

1. Mix scallions, garlic, paprika, salt, and pepper together.
2. In a saute pan, melt butter.
3. When butter is melted, add saute scallion mixture.
4. In a separate bowl, coat the scallops with bread crumbs.
5. Add the coated scallops to the saute mixture.
6. Stir and cook for about 2 to 4 minutes, until golden brown.

bunches scallions, garlic, paprika, salt, pepper, butter, scallops, bread crumbs

Taken from www.foodnetwork.com/recipes/bobby-flay/randalls-ordinary-scallops-recipe.html (may not work)