Mimosa Mold

  1. Add boiling water to gelatin mix in large bowl; stir 2 min.
  2. until completely dissolved.
  3. Stir in club soda.
  4. Refrigerate 1-1/2 hours or until thickened.
  5. Stir in fruit.
  6. Pour into 6-cup mold sprayed with cooking spray.
  7. Refrigerate 4 hours or until firm.
  8. Unmold.

boiling water, gelatin, cold club soda, mandarin oranges, fresh strawberries

Taken from www.kraftrecipes.com/recipes/mimosa-mold-53165.aspx (may not work)

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