Eggs Pesto

• 4 Poached Eggs
• 1/2 tsp cayenne pepper
• 1/2 tsp Kosher Salt
• 1/2 tsp ground black pepper
• 1/3 cup Fress or store-bought pesto
• 4 slice of Bread
• 3 tbsp Freshly grated parmesan

1. Poach 4 eggs
2. Immediatly after poaching add your salt, pepper, and cayenne (this makes a huge difference
3. Butter toast and place poached egg on top
4. Top with pesto and sprinkle with parmesan and serve

eggs, cayenne pepper, salt, ground black pepper, pesto, bread, parmesan

Taken from cookpad.com/us/recipes/359073-eggs-pesto (may not work)