Tangled Up

• 2 ounces oloroso or cream sherry
• 1/4 ounce Suze
• Ice
• 4 ounces bitter lemon soda or San Pellegrino Limonata
• 1 spiral-cut lemon twist for garnish

1. In a chilled highball glass, mix the sherry and Suze.
2. Add ice and stir well.
3. Stir in the lemon soda and garnish with the lemon twist.

oloroso, suze, lemon soda

Taken from www.foodandwine.com/recipes/tangled (may not work)