Frozen Peanut-butter Cream Cups

• 1 cup whipping cream
• 7 ounces marshmallow cream
• 1 (3 ounce) package cream cheese, softened
• 12 cup peanut butter
• grated chocolate (to garnish) (optional)

1. beat whipping cream until stiff.
2. in a large bowl, with the same beaters, beat the marshmallow cream, cream cheese and peanut butter until smooth.
3. fold in gently the whipped cream into the peanut butter mixture.
4. line muffin cups with muffin cup papers.
5. separate the mixture evenly into the muffin cups.
6. cover and freeze for 3 or more hours, or until firm.
7. sprinkle with grated chocolate if desired.
8. Note: If storing these in the freezer for more than 3 hours, cover with foil.

whipping cream, marshmallow cream, cream cheese, peanut butter, chocolate

Taken from www.food.com/recipe/frozen-peanut-butter-cream-cups-76037 (may not work)