Chicken Spinach Fettuccini

• fresh fettuccine
• 500 g diced chicken
• garlic pepper seasoning
• 2 bunches spinach, washed,stems removed,cooked and roughly chopped
• 200 g feta cheese, crumbled
• 1 onion, finely chopped
• 12 cup grated parmesan cheese or 12 cup romano cheese
• 1 pint ricotta cheese
• grated nutmeg (to taste)
• salt & freshly ground black pepper
• 1 pint sour cream (reg. or lite)

1. Season the diced chicken well with Garlic-Pepper seasoning and gently pan fry until cooked.
2. Set aside.
3. Cook the Spinach in the usual way, drain WELL, and roughly chop.
4. Add to the cooked spinach: the finely chopped onion, Feta cheese, grated Parmesan (or Romano) cheese, Ricotta cheese, salt and pepper and a good'dash' of nutmeg.
5. Combine the chicken and the spinach mixture.
6. Heat a small amount of butter and Olive Oil on low heat in a pan and add the Chicken Spinach mixture.
7. Stir the sour cream vigourously and add (to the Chicken Spinach mixture).
8. Stir well.
9. If the sauce appears a little to thick, thin it down with either a little milk, water or better still- some white wine!
10. Cook the Fettuccini in the usual way until'Al Dente' and serve with Chicken Spinach sauce spooned over the top!

fresh fettuccine, garlic pepper, bunches spinach, feta cheese, onion, parmesan cheese, ricotta cheese, nutmeg, salt, sour cream

Taken from www.food.com/recipe/chicken-spinach-fettuccini-25473 (may not work)