Mom's Chocolate Cream Cheese Frosting

• 1/2 cup butter, softened
• 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
• 1 jar (198 g) Jet-Puffed Marshmallow Creme
• 4 oz. (1/2 of 225-g pkg.) Baker's Unsweetened Chocolate, melted
• 1/2 tsp. vanilla
• 1-1/2 cups sifted icing sugar

1. Beat butter and cream cheese in large bowl with mixer on medium speed until blended.
2. Add marshmallow creme, melted chocolate and vanilla; beat until blended.
3. Add sugar gradually, beating until light and fluffy after each addition.
4. Use to frost your favourite cupcake recipe.

butter, cream cheese, jet, chocolate, vanilla, icing sugar

Taken from www.kraftrecipes.com/recipes/moms-chocolate-cream-cheese-frosting-169623.aspx (may not work)