Light Pickle Bites

• 1 env. GOOD SEASONS Italian Dressing Mix for Fat Free Dressing
• 16 baby carrots, cut in half lengthwise
• 1 pkg. (6 oz.) OSCAR MAYER Boiled Ham, cut into strips
• 1 jar (20 oz.) CLAUSSEN Kosher Dill Mini Pickles, drained, cut in half lengthwise

1. Prepare dressing mix as directed on envelope.
2. Place carrots in sealable plastic bag.
3. Add dressing; seal bag.
4. Refrigerate at least 2 hours or overnight, turning bag occasionally.
5. Remove carrots from bag, reserving dressing.
6. Wrap 1 ham strip around 1 pickle half and 1 carrot half; secure with toothpick.
7. Repeat with remaining ham, pickles and carrots.
8. Serve with remaining dressing for dipping.

italian dressing, baby carrots, ham, pickles

Taken from www.kraftrecipes.com/recipes/-10502.aspx (may not work)