Spiced Cranberry and Dried-Fruit Chutney

• 2 cups fresh cranberries
• 16 dried apricot halves
• 1/2 cup dried blueberries
• 1/3 cup (packed) golden brown sugar
• 1/4 cup chopped crystallized ginger
• 1/4 cup frozen concentrated cranberry juice cocktail, thawed
• 1/4 cup water
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon cayenne pepper
• 2 teaspoons balsamic vinegar

1. Stir all ingredients except vinegar in medium saucepan over medium-high heat until sugar dissolves.
2. Increase heat to high; boil until thick, stirring often, about 4 minutes.
3. Transfer to bowl.
4. Mix in vinegar, then season with salt and pepper.
5. (Can be made 2 weeks ahead.
6. Cover; chill.)

fresh cranberries, apricot halves, blueberries, golden brown sugar, ginger, cranberry juice cocktail, water, ground cinnamon, cayenne pepper, balsamic vinegar

Taken from www.epicurious.com/recipes/food/views/spiced-cranberry-and-dried-fruit-chutney-231304 (may not work)