Dr. Dog's Palomilla Steak

• 3 tablespoons butter
• 1 tablespoon olive oil
• 6 boneless sirloin steaks, thin sliced (less that 1/2 inch thick)
• 2 tablespoons fresh lemon juice
• salt and black pepper, freshly ground

1. In a large skillet over high heat, melt 1/2 Tbsp of the butter with 1/2 Tbsp of olive oil.
2. Continuously swirl the skillet until butter foams and then the foam begins to subside.
3. Place 3 of the steaks, with at least 1/2 inch between each one, in the skillet and saute 1 minute on each side.
4. Remove the steaks to a serving platter and keep warm in the oven while repeating the process with the remaining steaks.
5. Remove the steaks from the oven and place the remaining steaks on a serving platter.
6. Drain excess grease from the skillet and discard.
7. Add the lemon juice, salt and pepper and stir over medium heat, scraping up any brown bits.
8. Add remaining 2 Tbsp butter and whisk until melted, then pour over steaks and serve.

butter, olive oil, boneless sirloin steaks, lemon juice, salt

Taken from www.food.com/recipe/dr-dogs-palomilla-steak-5370 (may not work)