Char-Grilled Chicken With Broad Beans and Chive Butter

• 750 g broad beans, shelled
• 1 tablespoon olive oil
• 1 small red onion, finely sliced
• 2 garlic cloves, crushed
• 2 medium tomatoes, chopped coarsely
• 2 tablespoons chopped parsley
• 4 single chicken breast fillets
• 60 g butter
• 2 tablespoons fresh chives

1. Boil, steam or microwave beans until tender: cool.
2. Remove and discard outer grey skins.
3. Heat oil in a medium frying pan; cook onion, covered until very soft and starting to caramelise.
4. Add the garlic, beans and stir until heated through.
5. Stir in the tomato and parsley; stir over low heat for 5 minutes.
6. Meanwhile, cook chicken on heated oiled grill plate (or broil or BBQ) for about 5 minute a side or until cooked through.
7. Serve chicken on bean mixture; top with chive butter.
8. Chive Butter:.
9. Combine butter and chives in a small bowl.

broad beans, olive oil, red onion, garlic, tomatoes, parsley, chicken, butter, fresh chives

Taken from www.food.com/recipe/char-grilled-chicken-with-broad-beans-and-chive-butter-387439 (may not work)