Jumping Bumble Bee Slice

• 1/2 cup KRAFT Crunchy Peanut Butter
• 2 tablespoons honey
• 1 tablespoon butter
• 2 cups rice bubbles
• 1 cup toasted muesli
• Topping
• dark chocolate, melted

1. Line the base and sides of a shallow 30 cm x 18 cm baking .
2. Add peanut butter, honey and butter to a pan and cook over low heat stirring until mixture is smooth.
3. Place rice bubbles and muesli into a bowl.
4. Add peanut butter mixture.
5. Mix well and press evenly into lined tin.
6. Refrigerate for 45 minutes or until set.
7. Cut into pieces to serve.

crunchy peanut butter, honey, butter, rice bubbles, topping, dark chocolate

Taken from www.kraftrecipes.com/recipes/jumping-bumble-bee-slice-106531.aspx (may not work)