Hawaiian Bridal Cake

• 1 box white cake mix
• 1 can (15oz) crushed pineapple,drained
• 1 pkg (3oz) instant vanilla pudding mix
• 1-1/2 cups (350 ml) cold milk
• 1 pkg (8oz)cream cheese, softened
• 1 carton (9oz) prepared whipped topping, thawed
• Coconut
• nuts

1. Prepare cake batter according to package directions.
2. Bake in 16 inch x 11 inch pan.
3. While still hot, poke holes in top of cake 1 inch apart, and pour crushed pineapple over cake; cool completely.
4. Mix together pudding mix and milk,stirring until thick.
5. Stir in cream cheese until smooth.
6. Spread over top of cake.
7. Cover with whipped topping and sprinkle with coconut and nuts.
8. Refrigerate until serving time.
9. Cut into squares to serve.
10. Cake may be frozen, if desired, and thawed in refrigerator.

white cake mix, pineapple, vanilla pudding, cold milk, coconut, nuts

Taken from online-cookbook.com/goto/cook/rpage/00068B (may not work)