Potato Salad (Vegan)

• 1 kg potato (peeled, diced into bite sized pieces and boiled until just tender)
• 2 cups vegan mayonnaise (see note at bottom)
• 1 large apple (finely chopped)
• 1 (450 g) can cucumbers (chopped finely and retain drained liquid, use Golden Circle in Australia)

1. Drain cucumber and spoon 2 tbs of retained liquid over the cooked potatoes.
2. Mix apple and cucumber into the potatoes mix.
3. Gently fold through the mayonnaise.
4. NOTE: In Australia the 97% Fat Free version of Praise is vegan as at time of writing -- It tastes FAB and doesn't cost the Earth.

potato, mayonnaise, apple, cucumbers

Taken from www.food.com/recipe/potato-salad-vegan-369903 (may not work)