Blueberry-Lemon Pie

• 1-1/4 cups graham cracker crumbs
• 1/4 cup (1/2 stick) butter, melted
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup each sugar and milk
• 3 Tbsp. lemon juice
• 1 cup thawed COOL WHIP Whipped Topping
• 3 cups blueberries Whole Foods 3 For $10.00 thru 02/09

1. Mix cracker crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate.
2. Beat cream cheese, sugar, milk and juice in medium bowl with mixer until well blended.
3. Gently stir in COOL WHIP.
4. Spread onto bottom of crust; top with blueberries.
5. Refrigerate 30 min.

graham cracker crumbs, butter, philadelphia cream cheese, sugar, lemon juice, blueberries

Taken from www.kraftrecipes.com/recipes/blueberry-lemon-pie-106392.aspx (may not work)