Chicken Scampi

• 2 whole chicken breasts, boned, skinned and cut into bite-size pieces
• 1 large onion, sliced
• 1/2 tsp. lemon juice
• 1/2 tsp. salt
• 8 oz. linguine pasta
• 1/2 head fresh broccoli, cut into bite-size pieces
• 2 Tbsp. olive oil
• 1 large green pepper, cut into bite size pieces
• 1/2 tsp. pepper
• 1/4 c. grated Parmesan cheese
• clove garlic (more if desired)

1. Heat olive oil in large fry pan or wok over medium-high heat. Add chicken and stir-fry about 5 minutes.
2. Remove chicken and reserve.
3. Add broccoli and stir-fry 4 minutes.
4. Add onion and green pepper; stir-fry 5 more minutes.
5. Add chicken to pan and stir-fry 5 minutes more.
6. Sprinkle with lemon juice, salt and pepper.
7. Boil linguine in large pot of boiling water; drain.
8. Place pasta in large serving dish; top with chicken-vegetable mixture.
9. Sprinkle with Parmesan cheese.
10. Makes 4 servings.

chicken breasts, onion, lemon juice, salt, linguine pasta, broccoli, olive oil, green pepper, pepper, parmesan cheese, clove garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=346287 (may not work)