Chicken Brown Rice Primavera

• 1 Tbsp. oil
• 3/4 lb. boneless skinless chicken breasts, cut into strips
• 2 cloves garlic, minced
• 1-1/2 cups chicken broth
• 1 cup broccoli florets
• 1/2 red pepper, cut into strips
• 1/2 cup diagonally sliced carrots
• 1/2 cup sliced yellow squash
• 1/4 tsp. black pepper
• 1-1/2 cups MINUTE Brown Rice, uncooked
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Heat oil in large skillet on medium-high heat.
2. Add chicken and garlic; cook and stir until chicken is lightly browned.
3. Add broth, broccoli, red pepper, carrots, squash and black pepper.
4. Bring to boil.
5. Stir in rice.
6. Return to boil.
7. Reduce heat to low; cover.
8. Simmer 5 minutes.
9. Remove from heat.
10. Let stand 5 minutes.
11. Stir in cheese.

oil, boneless skinless chicken breasts, garlic, chicken broth, broccoli florets, red pepper, carrots, black pepper, brown rice, parmesan cheese

Taken from www.kraftrecipes.com/recipes/-26468.aspx (may not work)