Burgundy Wine Salad

• 1 (6 ounce) package raspberry gelatin powder
• 2 cups boiling water
• 1 (16 ounce) can cranberry sauce
• 1 (15 1/2 ounce) can crushed pineapple, drained
• 12 cup red wine
• 12 cup chopped nuts

1. Dissolve gelatin in boiling water.
2. Mix in cranberry sauce while gelatin is still hot.
3. Blend well and add pineapple.
4. Set aside to cool.
5. Stir in wine and nuts.
6. Pour into 9x13 pan and refrigerate until set.
7. Top with mixture og whipped topping and Miracle Whip (Suit to taste).

raspberry gelatin powder, boiling water, cranberry sauce, pineapple, red wine, nuts

Taken from www.food.com/recipe/burgundy-wine-salad-11587 (may not work)