Tropical Fruit Salsa with Jalapeno and Bell Peppers

• 1 red bell pepper, seeded, diced
• 1 yellow bell pepper, seeded, diced
• 3/4 cups 1/2-inch pieces peeled papaya
• 3/4 cups 1/2-inch pieces peeled pineapple
• 1/2 medium-size red onion, diced
• 2 1/2 tablespoons fresh lime juice
• 2 tablespoons jalapeno jelly or 1 tablespoon sugar
• 2 tablespoons vegetable oil
• 1 medium jalapeno chili, seeded, minced
• 1 tablespoon minced fresh cilantro

1. Combine all ingredients in large bowl.
2. (Salsa can be prepared 1 day ahead.
3. Cover and refrigerate.)

red bell pepper, yellow bell pepper, papaya, pineapple, red onion, lime juice, jalapeno jelly, vegetable oil, jalapeno chili, fresh cilantro

Taken from www.epicurious.com/recipes/food/views/tropical-fruit-salsa-with-jalapeno-and-bell-peppers-1987 (may not work)