Venison Help Me

• 1 lb ground venison
• 1 teaspoon kosher salt or 1 teaspoon sea salt
• 12 teaspoon cayenne pepper
• 12 teaspoon italian seasoning
• 1 teaspoon garlic powder
• 2 (2 ounce) envelopeslipton onion and mushroom soup mix
• 1 teaspoon hot sauce
• 12-1 cup chopped onion
• 1 (4 ounce) candrained sliced mushrooms
• 2 cups water
• 12 cup white wine
• 2 teaspoons beef base
• cooked pasta, 4 servings worth (optional) or 4 cooked rice (optional)

1. Brown venison in 10-inch cast iron skillet; season with salt, cayenne pepper, and garlic powder.
2. When meat is almost done, add onions and mushrooms and let become translucent.
3. In bowl, mix soup mix, wine, water, beef base, hot sauce, and Italian seasonings.
4. Add to skillet once onions are done.
5. Let simmer for 30 minutes.
6. Add pasta or rice during the last 5 minutes of cooking time.
7. **if you use egg noodles you could serve each with a dollop of sour cream if desired.
8. or serve with regular type pastas and sprinkle with a little parmesan cheese.
9. Or just serve over some mashed potatoes and maybe top with a little crisp fried bacon.

ground venison, kosher salt, cayenne pepper, italian seasoning, garlic, onion, hot sauce, onion, mushrooms, water, white wine, beef base, pasta

Taken from www.food.com/recipe/venison-help-me-133134 (may not work)