Spinach and Shrimp Bowl

• 12 ounces medium shrimp, cooked
• 3 cups Baby Spinach, rinsed and patted dry
• 2 oranges, sectioned
• 1 large fennel bulb, trimmed and thinly sliced
• 12 cup red onion, thinly sliced
• 6 tablespoons extra virgin olive oil
• 2 tablespoons orange juice
• 1 teaspoon Dijon mustard
• 14 cup crumbled goat cheese

1. In large bowl, combine shrimp, spinach, orange sections, fennel, and onion.
2. In small bowl, whisk oil, orange juice, and mustard.
3. Add a pinch of salt and a couple of grind of black pepper.
4. Pour dressing over salad and toss just before serving.
5. Sprinkle with goat cheese.

shrimp, baby spinach, oranges, fennel bulb, red onion, extra virgin olive oil, orange juice, mustard, goat cheese

Taken from www.food.com/recipe/spinach-and-shrimp-bowl-358140 (may not work)