Southwest Casserole Dip

• 1 lb ground beef, cooked
• 12 cup salsa
• 12 cup taco sauce
• 12 cup chopped tomato
• 12 cup refried beans
• 10 drops hot sauce
• 1 teaspoon cumin
• 1 scallion, chopped
• 1 cup cornmeal
• 2 cups water
• 1 tablespoon butter
• 1 teaspoon garlic salt
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 drops hot sauce
• 1 dash Mexican seasoning
• shredded cheese (optional)
• sour cream (optional)
• tortilla chips (optional)

1. Saute chopped scallion.
2. add to cooked ground beef.
3. add remaining ingredients and simmer for 15 minutes.
4. For base, combine all base ingredients & stir.
5. Microwave for 5 minutes.
6. Pour base into greased casserole dish.
7. Bake for 10 minutes.
8. Top with bean/beef mixture and bake another 20 minutes.
9. Serve onto bowls or plates and if desired, top individual servings with shredded cheese and sour cream.
10. Place tortilla chips around the dish.

ground beef, salsa, taco sauce, tomato, beans, hot sauce, cumin, scallion, cornmeal, water, butter, garlic salt, salt, sugar, hot sauce, seasoning, cheese, sour cream, tortilla chips

Taken from www.food.com/recipe/southwest-casserole-dip-245406 (may not work)