Banana Nut Muffins

• 3 very ripe bananas
• 1 egg
• 12 cup organic coconut oil
• 34 cup organic raw sugar
• 3 tablespoons milk
• 1 teaspoon pure vanilla extract
• 1 34 cups whole wheat pastry flour
• 1 teaspoon baking powder
• 12 teaspoon baking soda
• 12 cup chopped toasted walnuts

1. Preheat oven to 350 degrees.
2. In a large bowl, mash bananas.
3. Heat coconut oil over low heat in small saucepan and add to bananas,.
4. Mix in sugar, egg, vanilla and milk until all ingredients are incorporated.
5. Sift in flour, baking powder and baking soda.
6. Fold in walnuts.
7. Grease a muffin tin or line with cupcake liners.
8. Fill 2/3 full and bake for 25-30 mins until golden brown and a toothpick comes out clean when inserted.

very ripe bananas, egg, coconut oil, sugar, milk, vanilla, whole wheat pastry flour, baking powder, baking soda, walnuts

Taken from www.food.com/recipe/banana-nut-muffins-502399 (may not work)