Tomato Rice Pilaf

• 8 cups Uncle Ben's converted brand rice
• 8 cups tomato juice
• 8 cups chicken stock
• 34 cup extra virgin olive oil
• 1 cup diced onion
• 4 tablespoons minced garlic
• 4 tablespoons shredded mint
• 4 tablespoons shredded cilantro
• 6 tablespoons chopped parsley
• 6 bay leaves
• salt
• pepper

1. Heat tomato juice and chicken stock.
2. Sweat onion, then add garlic, saute for 2 minutes, add rice, toss for 2 minutes.
3. Add mixture of tomato juice and chicken stock,bring to a rapid boil, then lower to a slow heat, season with salt and pepper, add all herbs, cover with foil, cook 20 to 25 minutes.

uncle ben, tomato juice, chicken stock, extra virgin olive oil, onion, garlic, mint, cilantro, parsley, bay leaves, salt, pepper

Taken from www.food.com/recipe/tomato-rice-pilaf-219351 (may not work)