Rosemary'S Sinfully Rich Coconut Cream Pie

• 2 c. sugar
• 4 egg yolks
• 4 c. milk
• whipping cream
• 1 Tbsp. butter flavoring
• 1 c. plain flour or 1/2 c. cornstarch
• 2 c. canned, flaked coconut
• 2 graham cracker crusts
• 4 drops yellow food coloring
• 2 Tbsp. coconut flavoring

1. Combine flour, sugar and egg yolks.
2. Add 1 cup milk and stir until all lumps are gone.
3. Add rest of milk and cook over low heat,
4. stirring
5. constantly
6. so mixture will not stick to bottom oftan.
7. Cook
8. until
9. slightly
10. thickened,
11. then
12. add coconut. Add
13. flavorings
14. and
15. coloring.
16. Cook about 1 minute longer, stirring
17. constantly.
18. Pour
19. mixture into pie crusts. Top
20. with whipping cream.
21. Sprinkle a little coconut over top to garnish.

sugar, egg yolks, milk, whipping cream, butter, flour, coconut, graham cracker crusts, coloring, coconut flavoring

Taken from www.cookbooks.com/Recipe-Details.aspx?id=633238 (may not work)