Smoked Red Pepper Sauce

• 4 grilled red bell peppers, peeled, seeded and chopped
• 1/2 small red onion, coarsely chopped
• 4 cloves roasted garlic, peeled
• 1/4 cup red wine vinegar
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1 tablespoon chipotle puree
• Salt and freshly ground black pepper
• 1/2 cup canola oil or olive oil

1. Combine peppers, onion, garlic, vinegar, honey, mustard, chipotle and salt and pepper in a blender and blend until smooth.
2. With the motor running, slowly add the oil and blend until emulsified.
3. Strain sauce into a bowl.
4. Cook's Note: This classic sauce is great on grilled veggies, chicken, fish and steak.

red bell peppers, red onion, garlic, red wine vinegar, honey, mustard, chipotle puree, salt, canola oil

Taken from www.foodnetwork.com/recipes/bobby-flay/smoked-red-pepper-sauce-recipe.html (may not work)