Sausage and Broccoli Rabe

• 1 large bundle broccoli rabe, about 1 1/4 to 1 1/2 pounds
• Salt
• 2 tablespoons extra-virgin olive oil
• 1 pound bulk Italian hot or sweet sausage

1. Trim ends of the broccoli rabe and cut into 3-inch pieces.
2. Bring 2 inches water to a boil in a high sided skillet.
3. Salt the water.
4. Add the broccoli rabe and simmer 10 minutes, drain.
5. Return skillet to the stove and heat extra-virgin olive oil over medium-high heat.
6. Add sausage, brown and crumble 6 to 7 minutes.
7. Add the broccoli rabe and stir to combine.

broccoli rabe, salt, extravirgin olive oil, italian

Taken from www.foodnetwork.com/recipes/rachael-ray/sausage-and-broccoli-rabe-recipe.html (may not work)