Kinako Mochi - Tofu Version

• 1 small pack Tofu
• 5 tbsp Katakuriko
• 1 Kinako
• 1 Beet sugar (or normal sugar)
• 1 pinch Salt

1. Combine the tofu and katakuriko in a heat-resistant bowl and mix with a spoon until it's no longer floury.
2. Lightly cover the bowl with plastic wrap and microwave for 2 minutes.
3. Remove the plastic wrap and mix well.
4. Light cover the bowl with plastic wrap once again and microwave for 1 minute.
5. Remove the plastic wrap and mix until it becomes sticky.
6. Mix together the kinako, sugar and salt.
7. Scoop out large bite-size pieces of the tofu mixture with a spoon and sprinkle each piece with the mixture of kinako, sugar and salt.
8. It's ready to serve.

pack, katakuriko, kinako, sugar, salt

Taken from cookpad.com/us/recipes/146664-kinako-mochi-tofu-version (may not work)