Greek christmas cookies kourabiedes

• 60 grams corn flour
• 60 grams icing sugar
• 230 grams butter
• 230 grams all purpose flour
• 1 tsp vanilla extract
• 1 tsp cinnamon powder
• 1/2 tsp nutmeg
• 1/2 tsp clove powder
• 30 grams pistachio finely chopped
• 30 grams almond powder
• 30 grams macadamia powder

1. preheat the oven to 160AF celcius
2. combine room temperature butter with icing sugar and beat with mixer
3. add the vanilla essence
4. add the corn flour
5. add the flour
6. knit gently and shape it into long sausage
7. wrap with cling film and chill for an bour
8. prepare stuffing ingredients
9. mix the nuts and add in the mixture the spices
10. put at side and remove the soft dough from the chiller
11. cut into equal size portions
12. press in the center of each piece to create a "nest" and place a small ammoynt of the stuffing
13. shape gently into a ball
14. place it on the tray
15. continue the same way with the rest of the dough pieces
16. place them in the oven and bake for 17-20 min until light golden colour
17. cool on a wire rack
18. dust with icing sugar and serve

corn flour, icing sugar, butter, flour, vanilla, cinnamon powder, nutmeg, clove powder, pistachio, almond powder, macadamia powder

Taken from cookpad.com/us/recipes/334677-greek-christmas-cookies-kourabiedes (may not work)