Pampered Chicken

• 4 boneless, skinless chicken breasts (about 1 1/4 lb.)
• salt and white pepper
• 1 Tbsp. butter
• 3 Tbsp. finely chopped shallots
• 1 tsp. finely chopped garlic
• 4 plum tomatoes, cut into small cubes
• 2 Tbsp. red wine vinegar
• 1 Tbsp. tomato paste
• 4 Tbsp. chopped fresh parsley leaves
• 1 Tbsp. olive oil
• 1 tsp. dried tarragon
• 1/2 c. dry wine
• 4 Tbsp. drained capers

1. Sprinkle the chicken with salt and pepper.
2. Heat the oil and butter in a heavy skillet.
3. Add the chicken breasts and saute over medium-high heat until lightly browned, about 5 minutes.
4. Add the shallots and garlic around the chicken and cook briefly.
5. Add the tarragon, tomatoes, vinegar, capers, wine and tomato paste. Stir and blend well; bring to a boil, cover and simmer for 5 minutes.
6. Sprinkle with parsley and serve.
7. Yield:
8. 4 servings.

chicken breasts, salt, butter, shallots, garlic, tomatoes, red wine vinegar, tomato paste, parsley, olive oil, tarragon, dry wine, capers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=406586 (may not work)