Skillet Fried Corn

• 8 ears fresh corn, kernels cut off
• 2 tablespoons unsalted butter
• 1 tablespoon bacon grease
• 4 garlic cloves, chopped
• salt and black pepper, to taste

1. Heat a large skillet over high.
2. Cook the corn in the butter and bacon grease for about 4 minutes, or until it begins to brown.
3. Add the garlic and season heavily with salt and pepper.
4. Cook for an additional minute or two.

corn, unsalted butter, bacon grease, garlic, salt

Taken from www.food.com/recipe/skillet-fried-corn-476549 (may not work)