St. Charles Punch

• 1 teaspoon superfine sugar
• 2 teaspoons lemon juice
• 2 ounces ruby port
• 1 ounce Cognac
• Fresh fruit to garnish

1. In a cocktail shaker, stir sugar into lemon juice to dissolve.
2. Toss in two handfuls of cracked ice, add port and Cognac, and shake.
3. Strain into a small glass, add ice and ornament with berries and, if you like, orange slices.

sugar, lemon juice, port, cognac, fresh fruit

Taken from cooking.nytimes.com/recipes/11253 (may not work)