Lemony Sugar Snaps

• 1 12 lbs sugar snap peas
• 2 teaspoons olive oil
• 3 shallots, thinly sliced
• 1 clove garlic, smashed
• 1 tablespoon grated lemon, zest of
• 34 teaspoon salt

1. Remove strings from both sides of sugar snap peas.
2. Heat oil in large nonstick frypan over medium heat.
3. Add shallots and garlic and cook, stirring, until shallots are softened, about 3 minutes Add sugar snaps, lemon zest, and salt to frypan and cook, stirring until peas are just ender, about 4 minutes.

sugar snap peas, olive oil, shallots, clove garlic, lemon, salt

Taken from www.food.com/recipe/lemony-sugar-snaps-30808 (may not work)