Creole Style Beans and Rice

• 2 teaspoons oil
• 1 cup celery, chopped
• 1 medium onion, chopped
• 1 small bell pepper, chopped (red or green)
• 2 jalapeno peppers, seeded and finely chopped
• 16 ounces no-salt-added tomato sauce
• 15 12 ounces red beans, rinsed
• 15 ounces black beans, rinsed
• 14 12 ounces vegetable broth
• 12 cup long grain rice, uncooked
• 12 teaspoon hot red pepper sauce

1. Heat oil in large saucepan or Dutch oven over medium heat until hot.
2. Add celery, onion, bell and chile peppers; cook and stir 6-8 minutes or until tender.
3. Add remaining ingredients; mix well.
4. Bring to a boil.
5. Reduce heat; cover and simmer 20 minutes or until rice is tender.

oil, celery, onion, bell pepper, peppers, salt, red beans, black beans, vegetable broth, long grain rice, hot red pepper sauce

Taken from www.food.com/recipe/creole-style-beans-and-rice-229723 (may not work)