Dorothy's Clam Dip Recipe

• 1 (6 1/2 ounce.) can chopped clams
• 2 tbsp. butter
• 1/2 c. sharp process American cheese, diced
• 2 tbsp. minced pitted ripe olives
• 2 tbsp. chopped onion
• 1 tbsp. catsup
• 1/2 c. cream cheese
• 1 teaspoon Worcestershire sauce

1. Drain clams, reserving 2 Tbsp.
2. (or possibly more if you like) of clam liquor.
3. Cook onion in butter till tender but not brown; add in clams, reserved clam liquor, and remaining ingredients.
4. Heat till cheese melts and mix is warm.
5. Makes 1 1/4 c..
6. Serve with crackers or possibly chips.

clams, butter, american cheese, olives, onion, catsup, cream cheese, worcestershire sauce

Taken from cookeatshare.com/recipes/dorothy-s-clam-dip-1741 (may not work)