Pizzadillas

• 1 can Jar pizza sauce
• 1 packages Sliced pepperoni
• 1 packages Shredded mozzarella cheese
• 1 packages Flour tortillas

1. Heat flour tortillas on a flat pan over medium heat for 5-10 seconds on each side
2. Spread 1 tablespoon of pizza sauce on half of the tortilla.
3. You can use less or more depending on how you like your sauce.
4. 1 tablespoon is always enough for our family.
5. Place 3-5 slices of pepperoni on top of the pizza sauce.
6. You can preheat the pepperonis if you like but they will heat up in skillet.
7. Place a decent amount of shredded mozzarella on top of sauce and pepperonis.
8. I usually do 1 handful each tortilla.
9. Fold the tortilla over by grabbing the side that is plan and pull gently to cover the other half of tortilla.
10. Let cook 2-3 minutes until cheese is melted, flipping once or twice.
11. You can lower heat and cook longer while flipping occasionally to get the tortilla to crisp a little.
12. Be careful not to burn the tortilla
13. Remove from heat and place on a plate and cut into 3s and enjoy.
14. You may heat up additional pizza sauce and use as a dip to eat along side pizzadillas

pizza sauce, pepperoni, mozzarella cheese, flour tortillas

Taken from cookpad.com/us/recipes/356217-pizzadillas (may not work)