Santa Fe Fajita Burger

• 4 no cholesterol flour tortillas, 6 inches
• 1 lb ground turkey or 1 lb ground chicken, divided into 4 burgers
• 4 teaspoons reduced-sodium taco seasoning mix
• olive oil flavored cooking spray
• 3 small bell peppers, seeded and cut into rings (red, yellow, green)
• 1 small onion, thinly sliced
• 12 cup prepared bean dip
• 14 cup nonfat sour cream
• 4 sprigs fresh cilantro (optional)

1. Preheat oven to 350 degrees.
2. Wrap tortillas in aluminum foil and warm in oven about 10 minutes.
3. Meanwhile, sprinkle each burger with 1 teaspoon taco seasoning.
4. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
5. Add burgers; brown 1 minutes on each side.
6. Reduce heat to medium-low; cook 5 minutes longer, or until burgers are cooked thoroughly.
7. Remove burgers and keep warm.
8. In same skillet, saute peppers and onions about 3 minutes or until slightly softened.
9. To serve, spread hot tortillas with bean dip; top each tortilla with burger, peppers and onion.
10. Top with a dollop of sour cream and a sprig of cilantro.

flour tortillas, ground turkey, taco, olive oil, bell peppers, onion, bean dip, nonfat sour cream, cilantro

Taken from www.food.com/recipe/santa-fe-fajita-burger-64011 (may not work)