Chicken-Cheese Lasagne

• 1/2 c. margarine
• 2 tsp. garlic, crushed
• 1/2 c. flour
• 1 tsp. salt
• 2 c. milk
• 2 c. chicken broth
• 2 c. shredded Mozzarella
• 8 oz. uncooked lasagne
• 2 c. bite-size cooked chicken
• 2 pkg. frozen chopped spinach (squeeze out excess water)
• 1/2 c. grated Parmesan
• 1 medium onion, chopped
• 1 tsp. dried basil
• 1/2 tsp. oregano (optional)
• 1/4 tsp. pepper
• 2 c. cottage cheese

1. Heat oleo in 2-quart pan until melted.
2. Add garlic.
3. Stir in flour and salt.
4. Cook, stirring, until it bubbles.
5. Remove from heat.
6. Stir in milk and broth.
7. Heat to boiling (1 minute).
8. Stir in Mozzarella cheese, Parmesan cheese, onion, basil, oregano and pepper.
9. Cook over low heat until cheese is melted.

margarine, garlic, flour, salt, milk, chicken broth, mozzarella, lasagne, bitesize cooked chicken, spinach, parmesan, onion, basil, oregano, pepper, cottage cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=7354 (may not work)