Spicy Southwest Chicken Salad Panini

• 2 qt. Cooked boneless skinless chicken breasts, finely chopped
• 3/4 cup Miracle Whip Original Spread
• 3/4 cup Kraft Calorie-Wise Rancher's Choice Dressing
• 2 Tbsp. ancho chile pepper powder
• 48 slices Italian bread slices
• 96 slices Kraft Habanero Heat Cheese Slices
• 48 slices tomato slices

1. Combine first 4 ingredients until blended.
2. Refrigerate until ready to use.
3. For each serving: Cover 1 bread slice with 2 cheese slices, 1/2 cup (125 mL) chicken mixture, 2 tomato slices, 2 additional cheese slices and second bread slice.
4. Spray hot panini grill with cooking spray.
5. Grill sandwich 2 to 3 min.
6. or until golden brown and cheese is melted.

chicken breasts, miracle, ancho chile pepper powder, bread slices, tomato

Taken from www.kraftrecipes.com/recipes/spicy-southwest-chicken-salad-panini-167565.aspx (may not work)