Chocolate-Dipped Apples

• 6 small to medium apples, washed, well dried
• 1 tub (7 oz.) BAKER'S Dipping Chocolate, any variety
• 3/4 cup chopped PLANTERS Pecans

1. Insert wooden pop stick into stem end of each apple.
2. Microwave chocolate as directed on package.
3. Dip bottom half of each apple in chocolate, turning until evenly coated.
4. Sprinkle nuts over chocolate.
5. Place on waxed paper-covered plate.
6. Refrigerate 30 min.
7. or until chocolate is firm.
8. Cut each apple in half to serve.

apples, s dipping chocolate, pecans

Taken from www.kraftrecipes.com/recipes/chocolate-dipped-apples-65939.aspx (may not work)