Margarita Pie

• 3 cups pretzels, crushed
• 1/2 cup butter (1 stick)
• 1 container limeade frozen concentrated, thawed
• 1 packet gelatin
• 1 can sweetened condensed milk
• 1/2 teaspoon lime zest
• 2 cups whipping cream
• 1/2 cup candy lime slices, optional

1. For the crust: In a medium mixing bowl mix crushed pretzels with butter and press into 9-inch pie pan.
2. For the filling: In a small saucepan combine 1/2 of the limeade and gelatin, heat until dissolved and cool completely.
3. Combine remaining limeade, condensed milk, gelatin mixture and zest in a large bowl.
4. In a separate mixing bowl, whip cream until soft peaks form.
5. Fold whipped cream into milk mixture and mound into crust.
6. Chill 2 hours and garnish with candy lime slices.

pretzels, butter, gelatin, condensed milk, lime zest, whipping cream, lime slices

Taken from www.foodnetwork.com/recipes/margarita-pie-recipe.html (may not work)