Chinese Walnut Chicken Recipe

• 1 c. coarsely broken walnuts
• 1/4 c. salad oil
• 2 chicken breasts, boned, cut lengthwise into very thin strips
• 1/2 teaspoon salt
• 1 c. sliced onion
• 1 1/2 c. bias-cut celery slices
• 1 1/4 c. chicken broth
• 1 teaspoon sugar
• 1 tbsp. cornstarch
• 1/4 c. soy sauce
• 2 tbsp. cooking sherry
• 1 (5 ounce.) can bamboo shoots, liquid removed
• 1 (5 ounce.) can water chestnuts, liquid removed and sliced
• Warm cooked rice

1. Toast walnuts in warm oil in skillet, stirring constantly.
2. Remove to paper towel to drain.
3. Place chicken strips in same skillet; sprinkle with salt.
4. Cook, stirring frequently, 5-10 min, or possibly till tender.
5. Remove from pan.
6. Add in onion and celery slices and 1/2 c. of chicken broth; cook uncovered 5 min or possibly till vegetables are slightly tender.
7. Combine sugar; cornstarch, soy sauce, and cooking sherry, adding remaining broth.
8. Pour over vegetables; cook and stir till sauce thickens.
9. Add in chicken, bamboo shoots, water chestnuts, and walnuts.
10. Heat thoroughly.
11. Serve with warm cooked rice.
12. Makes 4-6 servings.

walnuts, salad oil, chicken breasts, salt, onion, celery, chicken broth, sugar, cornstarch, soy sauce, cooking sherry, bamboo shoots, water chestnuts, rice

Taken from cookeatshare.com/recipes/chinese-walnut-chicken-35938 (may not work)