Honey Oatmeal Chocolate Chip Cookies
- 1 cup honey
- 1/2 cup applesauce
- 1/2 cup margarine reduced calorie
- 4 each egg whites
- 1 teaspoon vanilla extract
- 2 cups flour, all-purpose
- 1 cup oats, quick cooking
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 13 cup chocolate chips semi-sweet
- Preheat oven to 350F (180C).
- Spray cookie sheet with nonstick vegetable cooking spray.
- Cream honey, applesauce and margarine in large bowl with electric mixer until smooth.
- Beat in egg whites, one at a time, then add vanilla.
- Combine flour, oats, baking powder, baking soda and salt in medium bowl; mix well.
- Add dry ingredients to honey mixture; mix thoroughly.
- Stir in chocolate chips and nuts.
- Heap teaspoonfuls of the mixture onto cookie sheet.
- Place cookie sheet above center of oven; bake 12 to 16 minutes or until lightly browned.
- Let cookies stand 1 minute, then remove and place on wire racks to cool.
- Makes 5 dozen cookies.
honey, applesauce, margarine, egg whites, vanilla, flour, oats, baking powder, baking soda, chocolate chips semisweet
Taken from recipeland.com/recipe/v/honey-oatmeal-chocolate-chip-co-35201 (may not work)