Artichoke Dip
- 2 (6 ounce) jars marinated artichoke hearts, drained, diced
- 34 cup light sour cream
- 14 cup reduced-fat mayonnaise
- 12 cup green onion, chopped
- 1 garlic clove, minced
- 14 cup parmesan cheese, grated
- 1 teaspoon parsley, finely chopped
- 1 teaspoon salt (or to taste)
- Mix all ingredients and refrigerate for some hours to blend flavors, or make it the day ahead.
- Serve with chips or crackers.
- Triscuits are good with this dip.
hearts, light sour cream, mayonnaise, green onion, garlic, parmesan cheese, parsley, salt
Taken from www.food.com/recipe/artichoke-dip-421562 (may not work)