Grilled Marinated Scallops with Ginger and Sesame

• 1/2 cup pineapple juice
• 1/2 cup soy sauce
• 1 tablespoon grated fresh ginger
• Zest and juice of 1 lime
• 24 large sea scallops
• 3 tablespoons sesame seeds
• Lime wedges, for garnish

1. In a shallow dish, combine the pineapple juice, soy sauce, ginger, lime zest, and lime juice.
2. Add the scallops, turn to coat, and set aside for 30 to 40 minutes.
3. Build a hot charcoal fire or preheat a gas grill.
4. Toast the sesame seeds in a small skillet over medium heat until they turn one shade darker, about 4 minutes.
5. Thread the scallops on four metal skewers, placing them so that the flat surfaces are exposed.
6. Grill, turning once, until the scallops are lightly browned and no longer translucent, about 2 to 3 minutes per side.
7. Sprinkle with sesame seeds, garnish with lime wedges, and serve.

pineapple juice, soy sauce, ginger, lime, scallops, sesame seeds, lime wedges

Taken from www.cookstr.com/recipes/grilled-marinated-scallops-with-ginger-and-sesame (may not work)